Don't say we didn't warn you. Avoid a frozen bird on Thanksgiving and read this guide to defrosting turkey safely.

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

A fully frozen bird of the same size may take “one-and-a-half times as long,” said Nolan, adding that the Talk-Line’s test kitchen has tested cooking a fully frozen turkey. That means a frozen 12- to ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Prepping a frozen turkey is different than a raw turkey. To make the best turkey possible this Thanksgiving, here's what you ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Freezer meals can be hit or miss, but Aldi makes it surprisingly easy to stock your freezer with things that actually taste ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been through three presidential ...

Across the U.S. labor market, “The Great Freeze” appears to be thawing, with 63% of businesses preparing to increase hiring in the year ahead, according to an Oct. 21 report from ZipRecruiter. The ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...