Crab season kicks off this month and three newly opened North County restaurants offer fresh ways for diners to indulge their crab passions without having to trap the crustaceans themselves. On Sept.

Whether it’s lobster and clams for a New England clambake or crawfish or crab legs in the South, seafood boils are summer traditions. Maybe you’ve never considered assembling one yourself. But now, ...

Land-locked Murfreesboro has another option for seafood. The Seasoning Crab opened without much fanfare — a soft opening, if you will — two weeks ago at 740 N.W. Broad St. in Murfreesboro. Red Crab: ...

A certain fortitude is required to dine at the Boiling Crab during crawfish season. By 6 p.m. — early for dinner in Houston — a line will have clotted the foyer and spilled onto the front sidewalk.

It's hard to beat fresh seafood — whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own when it comes to tender, melt-in-your-mouth texture.

Remember when Aldi went viral for their seafood boil mix? Well, Publix is taking a page out of that book. The grocery store is blowing up on TikTok for their under $25 crab boil, and honestly, it’s ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Eating boiled crabs can be a devotional act. You must be committed to the effort and the mess, which can make denuding crawfish or shrimp of their shells feel like a snap. The payoff is all that ...