YOUNGSTOWN — Diana Kindler may not be Greek, but that doesn’t mean she’s not in a position to make a longtime, beloved tradition considerably sweeter. “I’m a traveling chef, so I don’t have one place, ...
Classic almond kourabiedes are made with ground almonds and dusted with powdered sugar. The dough is mixed until creamy, ...
As it turns out, a traditional Greek salad (Horiatiki) should never be served with lettuce. Here's why. The post Why lettuce ...
There are a number of reasons that draw travelers to Greece, from the sun-soaked islands to the historically rich mainland. However, one of the best reasons is having the opportunity to savor the ...
Psaraki, a new traditional Greek restaurant, will soon offer patrons a taste of Greece while simultaneously showcasing the amazing views of the Manhattan skyline from the Williamsburg waterfront.
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These 5 Common "Greek Food" Habits Aren’t Actually Greek At All — And It Took A Trip To Greece To Understand Why
I recently traveled to Greece for the first time, and it completely changed the way I think about its cuisine. Before this ...
For over 30 years, the Taste of Greece fundraiser has been hosted by Twelve Holy Apostles Orthodox Church. The event is held at Marshall School and raises money for the church by selling traditional ...
How the Greek Festival — and Greek-owned restaurants — became a cornerstone of Columbia’s food scene
COLUMBIA — For a few days every year, a block on Sumter Street turns into what Greek Festival Chairman Niki Stewart calls “a little touch of Greece.” The Holy Trinity Greek Orthodox campus fills up ...
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