Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Bruce Friedrich argues the only way to tackle the world’s insatiable but damaging craving for meat is like-for-like replacements like cultivated and plant-based meat ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

This collection of our best vegetarian pasta recipes includes roasted red pepper and mushroom lasagna, feta gnocchi with spring peas, broiled zucchini spaghetti, and orzo risotto with Swiss chard.

Want good luck this year? Try this stir-fry recipe from "Feasts of Good Fortune" by Hsiao-Ching Chou and her daughter, Meilee ...

Discover Da Nang’s most delicious vegan and vegetarian dishes as Tom and Mike from Tick Time to Travel take you on an ...

Discover the best Chinese restaurants in Florida that locals trust, from dim sum and BBQ to hidden neighborhood gems serving ...

Snuggle up to pot pie, creamy soup, tangles of spicy noodles, gooey chocolate chip cookies, and more classic comfort foods.

Plant-based food brand VFC has separated from parent company The Vegan Food Group and will now be led by Adam Lyons, its co-founder. Lyons said he had returned to the business, made up of vegan ...

Plant-based eating is a rapidly growing global trend, with some reports even suggesting that by 2040, only 40% of the world’s population will eat meat. But for Malaysians in general, that seems a ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...