-Chop onion, peel and chop garlic and place in hot pan with oil or broth. -Add in chopped green peppers and chopped mushrooms. Keep sautéing until half cooked -Stir in 1 can of diced tomatoes, 1 Tbsp ...

Quick and delicious are the two words I hear the most when asked for a weeknight dinner recipe. That’s why I loved stuffed peppers. They can be completely assembled and stored in the fridge in advance ...

1. Char the ancho peppers over a low open flame. Cook for 1 minute, turning frequently, until puffed, softened and charred slightly. Discard stem and seeds and cut each pepper into 3 or 4 pieces. 2.

These tasty vegetarian dinner recipes are highly rated and come together in a slow cooker for an easy and satisfying meal.

Simple and budget-friendly: We chose to make these stuffed peppers because the ingredient list is simple and budget-friendly, it’s pretty healthy, and it looked really easy to make. At one hour, it ...

Quick and delicious are the two words I hear the most when asked for a weeknight dinner recipe. That’s why I loved stuffed peppers. They can be completely assembled and stored in the fridge in advance ...