Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Adults should stick to less than 6g of salt a day, or about a level teaspoon, to reduce their risk. But according to the ...

Breakthrough research explains how brain proteins (VGLUT1) fill nerve cell sacs with glutamate, a key messenger. It details ...

When you buy a new electronic appliance, shoes, medicines or even some food items, you often find a small paper sachet with ...

Objective The WHO’s global targets for non-communicable disease reduction recommend consumption of<5 g salt/day. In 2016, South Africa was the first country to legislate maximum salt levels in ...

Cystic fibrosis (CF) is a rare autosomal recessive disorder that affects numerous systems of the body. It is a complicated ...

Hope is on the horizon for test wells to assess what neighbors in two communities have insisted is interfering with the ...

If you’re craving salt, it may be because you're feeling bored or stressed, but it could be a sign of a nutritional ...

Americans consume too much salt—on average over 3,400 milligrams a day—well above the recommended limit of 2,300 milligrams.

Chloride (Cl −) ions cause major damage to crops in saline soils.Understanding the key factors that influence Cl − uptake and translocation will aid the breeding of more salt-tolerant crops. Here, ...

Researchers will systematically review whether replacing regular sodium salt with alternatives like potassium or magnesium ...

Jefferson County’s engineering department used grant money to fund construction of a new salt storage building. The $75,000 ...