Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

“You can express solidarity through food in much bigger ways, like the exchange of food across communities,” Dayaneni said.

Designed to celebrate Armenia’s culinary traditions and empower rural communities by building tourism know-how, Wild Food ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

“Rudbar is a collection of Iran’s natural and historical beauties and stands as a pillar of civilization in this land,” the minister said. The minister also underlined Gilan’s potential to establish ...

Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the family villa. Pomegranate, bitter orange, dried lime ...

Advertisement “Through the food, which always feels like this safe gateway, it allows people to get to know Iran and who Iranians truly are,” said Roustaei, who is also a psychotherapist.

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables,” said Roustaei, author of the new cookbook “Bitter and ...