From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...

A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the ...

Emily Saladino is a writer, editor, and recipe developer based in New York. Previously a culinary editor at Food Network, she ...

As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

If well executed, a by-the-glass wine list can be a calling card for any bar or restaurant. Photo credit: Adobe Stock. The by-the-glass list is the port of entry into a wine program—both a glimpse ...

Through their exploration of what it means to make California wine, Jill and Steve Matthiasson, above, have inspired generations of winemakers. Photo courtesy of Matthiasson Wines. But when the ...