From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...

As consumer tastes mature, craft brewers are turning away from the sugary excess of pastry stouts, instead seeking depth and ...

Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the ...

Emily Saladino is a writer, editor, and recipe developer based in New York. Previously a culinary editor at Food Network, she ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

With just under 180,000 hectares of land planted to vines, Romania is Europe’s fifth largest wine-producing country. Its 4.5 million hectoliters make it the sixth largest by yearly output and, ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

This article was originally published in July 2017 and has been updated. Between sommelier certifications, in-depth wine courses, and specialist certificates, there are plenty of pathways to wine ...

Ingles joins Hope Family Wines with over 25 years of experience in sales management. His recent experience includes serving in executive roles at RNDC and senior positions at The Wine Group and Pepsi ...

Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...