Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...

Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...

Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...

The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating ...

Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...

Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...

This edition covers China’s latest food safety report, 2025 tariff adjustments impacting dairy and sugar, Nestlé’s coffee ...

Japan is calling on companies to improve upon current food waste management initiatives and their annual reporting.

Palm oil can play a major role in maintaining global food security, but government and industry leaders have urged the sector ...

We will be shining the spotlight on the latest plant-based trends in Asia in a live interactive broadcast this Wednesday.

Pernod Ricard’s digital label launch in Cambodia, Taylors' thermochromic strip, Tiger Beer’s packaging renewal and more ...