The Japanese food giant, best-known for the development of monosodium glutamate (MSG), recently experienced a major shake-up to its executive personnel after former Presendent and CEO Taro Fujie ...

Fashion Food moves beyond snacks with healthy instant rice soups and noodles, tapping into booming convenience and wellness ...

Gen Z’s focus on wellness and digital culture drives Mars Wrigley’s South East Asian strategy in snacking, oral care and ...

Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and ...

Vietnam’s Vinh Hoan is maximising the pangasius fish through a circular economy model that supports convenient nutrition and ...

As Asian consumers seek healthier, functional foods, how can soluble fibre help shape snacks that deliver taste, texture and ...

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, ...

Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access ...

From China’s stricter organic rules to Nestlé’s renewed growth goals and rising interest in functional ingredients – we ...

Kava, an aqueous extract made from the roots of Piper methysticum, is traditionally served as a beverage in the South Pacific ...

This edition delves into the latest on Japan’s nuclear wastewater developments, steps to enhancing food security, GABA rice ...

Spice is a leading savoury flavour trend in Asia – but innovation here requires much more than just cranking up the heat, ...