Discover how ingredient trends are reshaping the global food and beverage industry. From clean-label and GLP-1-driven ...

A French court dismissed a lawsuit against Nestlé over illegal filtration in Perrier mineral water, ruling no urgent health ...

Ingredient suppliers face multiple challenges including tariffs, inflation, and climate risks, but opportunities remain ...

Nutraceutical solutions can stand out by relying on science-backed ingredients such as Nextida® GC, a specific collagen ...

Crops are at risk globally from land degradation. Not just certain crops, but all crops, according to the UN's Food and ...

Discover how emulsifiers are used in thousands of foods, their $3.7bn global market growth, and new research linking them to ...

Reformulation and fortification is not enough to counter the negative effects of ultra-processed foods, say the authors of ...

Most big-name CGPs have referred to trade bodies to respond on their behalf. These organisations take issue with the papers, ...

Scientific experts dispel the misinformation and myths surrounding ancient botanicals – what is the truth behind ashwagandha?

Explore how the cocoa crisis is transforming the chocolate industry, driving investment in lab-grown cocoa, fermentation tech ...

Big Food M&A is accelerating with regional strategies, AI-powered deal-making, and private equity reshaping the industry.

Bans on meat-related names on plant-based products have often been justified by the suggestion that they will cause consumer ...