Stephen Wynne-Jones examines how Ireland's hotels are turning to energy efficiency to drive both environmental and cost savings.

The Hoxton has officially opened its first hotel in Ireland, taking over the former Central Hotel on Exchequer Street.

Tulfarris Hotel & Golf Resort raised €60,000 in support of its neighbours, the historic Russborough House & Park.

Seamus Crotty, managing director of Ballyfinn Demesne, tells Emily Hourican about its Artist-In-Residency programme.

The capital’s fast-food store count dropped 7% year-on-year, according to Meaningful Vision, marking its steepest contraction ...

Over 80 tourism businesses from Wexford attended a special Wexford Tourism Seminar and Networking Event in the Whites of ...

Master Chefs, an independently owned, award-winning catering and event management company based in Limerick and operating ...

Four new bars, restaurants, and a nightclub will open on Exchequer Street soon, all within Dublin's newest hotel The Hoxton.

Vipin Kishore shares how he blends tradition and innovation to shape Doolally’s contemporary Indian dining experience.

Clayton Hotel Liffey Valley has unveiled a transformation of its bar and restaurant, as it officially marks 20 years in ...

Over 60 tourism businesses from Sligo attended a special Destination Sligo Networking Event in the Sligo Park Hotel last week ...

Afternoon now drives nearly one-third of daily foodservice traffic across both fast-food and restaurant segments, closely followed by lunch. Morning visits account for just 15% of total fast-food ...