La Guita spends longer in cask than most Manzanillas. Manzanilla spends on average three years in cask, but La Guita is kept ...

Jancis writes The Tesco buying team has been covered with glory in various award ceremonies recently, justifiably in my view.

About 90% of Japan’s wineries produce less than 100 kl (26,417 US gal) per year. That means that Japan wines are not always ...

On Sunday 16 November 2025, 100 wine-lovers gathered in London to toast the 25th anniversary of this website. It was a ...

Tara writes One could argue that we’ve saved the best for last – the lesser-known, the unheralded and the hard-to-find ...

We had a severe hailstorm at the end of June that affected 60% of all my vineyards and the west-facing ones were destroyed ...

Varieties that leap over mountains with no regard for geopolitical borders make definitions tricky, says Wink Lorch. Above, a ...

Santa Barbara County has a great deal to offer. A slightly shorter version of this article is published by the Financial ...

Italy remains the world’s largest producer with a forecast 47.3 million hectolitres, followed by France at 35.9 million ...

When I revisited Santa Barbara County’s wine country for the first time in 10 years recently I thought I was in southern ...

Beaujolais ‘nouveau’ has been produced since as far back, possibly further, than the early 1800s, when winemakers (as so many ...