The wine world needs to be shaken up to survive declining consumption, neo-Prohibitionism, a changing climate and more.

A California team trains canines to sniff out viruses and bugs in the vineyard, hopefully eliminating the need for pesticide ...

Are there any wines that are naturally lower in alcohol? Absolutely. There’s no official definition of low-alcohol wine, but ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed white wines from ...

Vivek Murthy argues that links between drinking and 7 types of cancer justify new labels. But there's also evidence of ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...

In 1995, after graduating with an MBA in finance at the age of 24, I arrived that September at Bordeaux's Château Giscours for a two-month “harvest experience.” My brief visit turned out to be longer ...

In part two of this candid conversation from Wine Spectator's 2024 New York Wine Experience, editor and publisher Marvin R.

Get a sneak peek at Wine Spectator’s latest tasting with new scores and tasting notes of recently reviewed Chenin Blanc, ...