Oct 6, 2025 · A French batard has a golden brown, crusty exterior and a dense, chewy, slightly sour crumb (thanks to the sourdough starter). It’s the ideal type of bread for spreading with …

Oct 19, 2021 · Despite the quirky moniker, batard bread is actually a delicious variant of the baguette that can add fantastic functionality and flavor to your meal. Want to try it for yourself? …

Jan 18, 2022 · Naturally Leavened Sourdough shaped as a classic bâtard. There are many ways to shape an oval loaf, some gentler and others that impart more structure. Below are the two I …

The name “batard” literally translates to “bastard” in French, a somewhat humorous nod to its uncertain lineage. It’s essentially a hybrid loaf, taking characteristics from both the baguette …

Jul 11, 2024 · Learn how to shape a batard, a long oval or oblong loaf of bread. This shape encourages an open crumb and perfectly sized slices.

May 3, 2025 · Translating to “bastard” in French, the batard earned its name by being neither a baguette nor a boule—it’s the delicious middle child of bread shapes. Longer than it is wide …

Dec 11, 2025 · From Old French bastard (“child of a nobleman by a woman other than his wife”), from Medieval Latin bastardus (“illegitimate child”), from Proto-Germanic *banstuz, *bunstuz …

Jun 3, 2025 · Easy batard bread recipe with a crisp crust and open crumb. Bake flavorful loaves with simple steps in under 3 hours.

Aug 1, 2025 · Batard bread is a football-shaped loaf, one of the last classic shapes made by French bakers. The name “batard” comes from the French word for “bastard.” The batard …

Mar 25, 2025 · Over time, the term “batard” evolved from its derogatory connotations and became a widely accepted name for this type of bread. The shape of the batard, which resembles a …