
Boiling - Wikipedia
Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. Boiling and evaporation …
Boiling: Definition, Factors, and Boiling Point Values
Boiling is a physical process in which a liquid changes into a gas. This transition from one state to another is called a phase change or phase transition. Boiling occurs when a liquid reaches a specific …
Boiling point | Definition, Examples, Temperature, & Facts - Britannica
Dec 16, 2025 · The temperature at which the vapour pressure at the surface of a liquid becomes equal to the pressure exerted by the surroundings is called the boiling point of the liquid.
Boiling - Purdue University
In order to form vapor, the molecules of the liquid must overcome the forces of attraction between them. The temperature of a boiling liquid remains constant, even when more heat is added.
Boiling - Chemistry LibreTexts
Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal …
What Does It Truly Mean for Water to Boil? A Comprehensive Guide
Apr 30, 2025 · At its core, boiling represents a phase transition from the liquid state to the gaseous state, more commonly known as vapor. This occurs when water molecules gain enough kinetic …
Boiling Point Definition, Temperature, and Examples
May 25, 2022 · The simple definition of boiling point is that it is the temperature at which a liquid boils. For example, the boiling point of water at sea level is 100 °C or 212 °F.
Boiling - Process, Boiling Point, Factors Affecting and Factors | CK-12 ...
Jan 1, 2026 · The boiling point is the temperature at which the vapor pressure of a liquid is equal to the external pressure. As the altitude increases, the boiling point decreases.
Boiling Cooking Method (Moist-Heat) - Jessica Gavin
Oct 8, 2024 · Boiling is a moist-heat cooking method that happens when the liquid’s temperature reaches 212 degrees. Food is completely submerged in water for even heat distribution.
Boiling - New World Encyclopedia
Boiling is the process of rapidly converting a liquid to its gaseous (vapor) state, typically by heating the liquid to a temperature called its boiling point. The boiling of a substance is known as a phase …