For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.

Apr 16, 2025 · Braciole is a southern Italian specialty, made by stuffing a large thin slice or slices of lean beef with a savory mixture of breadcrumbs, cheese, herbs, and garlic.

Mar 10, 2017 · Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best.

5 days ago · Traditionally, braciole are cooked in tomato sauce and often become part of the legendary Neapolitan ragù, alongside pork cuts and additional beef. The sauce is so rich that …

Sep 2, 2024 · This braciole recipe is impressive enough for celebrations, yet easy enough to make for Sunday supper. We use Grandma's recipe to braise tender, stuffed flank steak in a …

Dec 12, 2023 · My Authentic Italian Braciole Recipe is set to be your new family favorite! Deliciously tender rolled beef is stuffed with pecorino, parsley, and breadcrumbs, before being …

Jun 22, 2024 · Braciole is an Italian-style roulade, a rolled and stuffed meat. It's also called involtini, or bruciuluni in Sicilian. The etymology of the word translates to a slice of meat rolled …

Dec 15, 2025 · This Italian-American beef braciole recipe features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato sauce.

Beef Braciole is a classic Italian dish that consists of thin slices of beef rolled with a mixture of herbs, cheese, and sometimes cured meats like prosciutto or salami.

May 9, 2024 · Beef Braciole (also known as braciola, involtini, or bruciuluni in Sicilian) is a traditional Italian-American roulade made with thinly sliced beef, such as a top round, rolled …