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  1. Traditional French Cassoulet Recipe - Serious Eats

    Sep 24, 2025 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

  2. Ina Garten Cassoulet Recipe - Ina Garten Cooks

    Jan 25, 2025 · Ina Garten’s Cassoulet is a comforting, slow-cooked French dish made with beans, sausages, and tender meats like chicken or duck, all simmered in a rich, flavorful sauce. …

  3. Traditional Cassoulet Recipe - Simply Recipes

    Dec 1, 2025 · Cassoulet is a traditional French bean stew with pork, duck confit, and sausage. It takes some time to prepare, but it’s very doable even if it’s your first time and is pure comfort …

  4. How to Make Cassoulet - Allrecipes

    Dec 13, 2024 · This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.

  5. Cassoulet Recipe | Food Network

    Get Cassoulet Recipe from Food Network

  6. Cassoulet Recipe - NYT Cooking

    Jan 30, 2025 · Cooking is not always about simplicity and ease. Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve. There is no greater one than cassoulet. I …

  7. Cassolette - Wikipedia

    A cassolette (from the diminutive form of the French word cassole, a small container) is a small porcelain, glass, or metal container used for the cooking and serving of individual dishes.

  8. Gourmet Seafood Cassolette – All Recipes

    Sep 6, 2025 · Few dishes embody elegance, comfort, and flavor quite like a Gourmet Seafood Cassolette. This recipe brings together the delicate sweetness of shrimp, the tender richness …

  9. Easy Cassoulet - The Seasoned Mom

    Aug 20, 2024 · This quick and easy cassoulet recipe is a hearty French-inspired stew with chicken, sausage, white beans, and veggies!

  10. Ina Garten Cassoulet Recipe

    Cassoulet always sounded intimidating—something slow-cooked and rustic but somehow fussy. Then I tried Ina’s version.