A Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, …

Jul 26, 2022 · Conchas are also known as Pan Dulce and Sweet Bread. This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. These …

Jun 1, 2025 · Today, we’re going to bake one of my absolute favorite things in the world: homemade Conchas. If you’ve ever walked into a Mexican bakery, or panadería, you know exactly what I’m …

Mar 28, 2025 · With its soft, spongy dough, sweet, crunchy crust, and buttery flavor, nothing beats the taste of a freshly-baked concha. Sold at Mexican panaderias, the concha (which means "shell" in …

Jun 21, 2025 · Mexican conchas are slightly sweet, incredibly fluffy, and brilliantly vibrant; you’ll often see them in the colors white, pink, and dark brown (for chocolate). Their texture is what makes them …

Sep 8, 2025 · Concha (meaning “shell” in Spanish) is a type of soft Mexican sweet bread. The concha dough is rolled into smaller balls before each one is topped with a “shell” made from a streusel-like …

Jun 27, 2025 · What are conchas? Concha is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various colors and sizes, from a small cookie …

Feb 15, 2025 · Learn how to make conchas at home—those delightful sweet breads known for their fluffy interior and crunchy, shell-like topping. Whether you’re a seasoned baker or new to Mexican …

Mar 23, 2022 · The most popular flavors are vanilla and chocolate. This recipe includes those topping options, as well as a playful café con leche flavor. Featured in: There’s Nothing Like a Good Concha. …

Mar 15, 2019 · With this authentic concha recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen!