Miguel Ángel Cotto Vázquez (born October 29, 1980) is a Puerto Rican former professional boxer who competed from 2001 to 2017. He is a multiple-time world champion, and the first Puerto Rican boxer …

Jan 16, 2023 · In Italian, the term prosciutto means ham of any kind. It can be cooked (cotto) or cured (crudo). Specific kinds of prosciutto may have different names based on their geographical region of …

One of the most popular uses of prosciutto cotto is a ham and cheese sandwich, which can be enhanced with mayonnaise, Dijon mustard, and tangy cornichons. This cured meat can also be diced …

Jul 29, 2022 · Prosciutto cotto is a pale pink, delicately flavored ham produced in most regions across Italy. La Cucina Italia reports that cotto differentiates itself from other prosciutti because it is...

Oct 25, 2025 · He’s the owner of the boxing promotion Promociones Miguel Cotto, and founder of the non-profit organization El Angel. Miguel avoids speaking about his love life in public, but it’s widely …

Oct 29, 1980 · With a combination of tremendous hand speed, punching power and poise, his aggressive ring style and exceptional skills made him a national hero in Puerto Rico. Still involved in …

Cotto tiles have been a staple in Mediterranean architecture for centuries. Originating from ancient clay-working traditions, these earthy tiles are celebrated for their natural beauty, durability, and timeless …

Jul 19, 2024 · But cotto salami is actually cooked in the traditional sense of the word—it’s usually smoked or boiled—either before or after curing. Cotto salami is from the Piedmont region in Italy.

Dec 5, 2025 · Cotto focuses on pork shoulder with spices, while hard salami mixes in more fat for that classic chewiness. These differences drive how we use each in our meals.

Prosciutto Crudo is raw, cured ham aged for several months to develop its flavor, while Prosciutto Cotto is cooked ham, usually seasoned or spiced, and has a milder taste compared to the crudo variety.