Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called a bastilla[1][2] or a North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo.

Oct 18, 2024 · Pastilla, or B'stila in Moroccan Arabic, is one of the most iconic Moroccan dishes. Traditionally served during special occasions and festive gatherings, it masterfully balances sweet …

Nov 28, 2025 · This guide will walk you through the steps to prepare an authentic Moroccan pastilla, along with helpful tips to ensure the perfect balance of textures and flavors.

Nov 28, 2024 · Learn how to make authentic Moroccan pastilla, a savory pie with flaky pastry and aromatic spices, perfect for any occasion.

Nov 7, 2022 · Pastilla is a popular chicken pot pie-esque dish from the Maghreb region of Africa. This region includes the countries of Mauritania, Libya, Morocco, Algeria, and Tunisia.

Mar 4, 2022 · Pastilla is a rustic, sweet-and-savory North African chicken pie made of a tender shredded chicken filling and shaved almonds, seasoned with warm spices (including Ras El Hanout), and …

To create an authentic Pastilla, you’ll need a blend of fresh ingredients and aromatic spices. Each component plays a crucial role in building the dish’s signature layers of flavor and texture.

Pastilla is a Moroccan appetizer, which consists of a sweet & savory chicken filling that is wrapped in layers of very thin dough.

Whether made as a large pie (more than 20cm in diameter) or as small, single-serving pies, the sweet and savory pastilla typically consists of tissue-thin sheets of pastry called warqa that are layered with …

Pastilla Moroccan, or Bastilla, is a traditional savory pie. It’s a key part of Moroccan food culture for centuries. This dish has layers of flaky pastry around a rich filling. The filling usually includes meat, …