A quenelle (French pronunciation: [kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then …

Aug 7, 2024 · Here’s everything you need to know about the quenelle, the oval shape that gives soft foods like ice cream a sophisticated touch — plus how to scoop your own like a pro pastry …

Jul 10, 2025 · What Is a Quenelle? A quenelle is a small oval or egg-shaped dumpling made from a mixture called panade (a thick béchamel sauce or bread-crumb soaked in milk) combined …

A quenelle is a smooth, oval-shaped scoop made using two spoons to shape a mound of ice cream, whipped cream, crème fraîche, mousse, or sorbet. The technique creates a three …

A quenelle is a smooth, oval-shaped scoop made using two spoons or one expertly curved spoon. It’s commonly used to serve mousse, cream, ice cream, mashed potatoes, or soft fillings in …

Oct 3, 2018 · A quenelle (say kuh-nell) is a perfectly smooth, rugby-ball scoop of any soft food that instantly upgrades your plating and gives dishes a sophisticated touch.

Quenelle | Buffalo NY | French Cuisine | Restaurant | Cocktails | Garden Patio

Dec 8, 2014 · Often used in desserts such as sorbets and mousses, or savoury dishes such as rillettes, a quenelle adds a touch of refinement to a dish - more visually appealing than a dollop …

Dec 5, 2025 · quenelle (plural quenelles) (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached. (cooking) An elliptical shape moulded by chefs from …

May 22, 2012 · In the dessert world, a quenelle is an elegant, three-sided scoop of, well anything–ice cream, sorbet, whipped cream, crème fraiche, mousse. The classic shape is …