
Roasted Carrots Recipe | Ina Garten | Food Network
Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. Toss the carrots with minced dill or parsley, season to taste, and serve.
Perfect Roasted Carrots Recipe (Three Ways!) - Cookie and Kate
Sep 2, 2024 · Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll ever need!
12 Roasted Carrot Recipes With Tons of Flavor
Apr 22, 2025 · Find delicious inspiration for roasted carrots, such as Honey-Roasted Carrots and Balsamic-Roasted Carrots. Get the roasted carrot recipes here.
Roasted Carrots Recipe (Best Method In the Oven) - Fifteen …
Apr 28, 2023 · A simple oven-roasted carrot recipe. Made with Just Carrots, Olive Oil, and Common Spices. Perfect everytime!
Easy Roasted Carrots Recipe - Inspired Taste
Nov 19, 2025 · Our family roasts carrots at least once a week. In this recipe, I toss them with maple syrup and cumin, giving them a touch of sweetness and a hint of spice. The maple …
Roasted Carrots Recipe (with Video) - NYT Cooking
Dec 2, 2025 · The oven-roasted carrots are tossed with lots of parsley and thyme, which offset the sweetness of the carrots. This recipe makes a soft and tender carrot in about 30 minutes in the …
Roasted Carrots Recipe - Love and Lemons
This oven roasted carrots recipe is a simple, delicious side dish that's ready in 20 minutes! Honey brings out the carrots' sweetness.
Easy Oven Roasted Carrots Recipe | Ask Chef Dennis
Jun 8, 2025 · We made our oven-roasted carrots using rainbow carrots. They add a splash of color to the table, and their earthy and sweet flavors are a delicious complement to roast …
Perfect Roasted Carrots - The Roasted Root
Apr 30, 2025 · Perfect Roasted Carrots seasoned to perfection for a marvelous side dish each and every time! This goof-proof recipe results in tender carrots with the perfect golden brown …
Great Roasted Carrots - RecipeTin Eats
Jul 21, 2020 · Peel then cut carrots into even chunks, toss in oil, salt and pepper, then roast for 30 minutes at 220°C/430°F, flipping halfway. Garlic option – add it when you flip the carrots.