Apr 12, 2017 · While " semolina " can refer to a porridge-like dessert made with milk, it is more commonly associated with a coarse, granular product made from Triticum durum, though it …

Jun 4, 2023 · Ivr tested a whole range of dusting flours and methods and I prefer to use semolina rimacinata for dusting my pies. It gives a more crispier final product than regular flour and is …

Nov 7, 2013 · Semolina flour has a larger particle size than your regular flour (this is why it also works well as a peel dust) so it hydrates at a slower rate, due to this it is common to add just …

Aug 14, 2022 · I agree that Semolina Rimacinata is the best to use or 1/2 Semolina Rimacinata and whatever flour you use for your pizza.

Mar 31, 2008 · I mentioned in the Malnati thread that I recently had an excellent deep dish pizza at a local pizzeria that used semolina flour to some extent in their crust, which was very tasty …

Mar 28, 2023 · After reading lots of threads here, I use semolina on metal peel to facilitate launch. I use pizza flour on wooden board while stretching, then transfer to metal peel with semolina …

Mar 23, 2025 · Will mixing semolina 50/50 with the Molino flour i use for the pizza prevent bitter tasting parts? Bitterness only comes from flour burning during baking, which means too much …

Feb 12, 2023 · I read a few times people making 100% semolina dough, in parallel other people would recommend to add 20% max, which I already made occasionally. Last year I wanted to …

May 17, 2020 · I've noticed a lot of people recommending semolina flour for peel dusting and stretching. I'm cooking on an Ooni Pro at around 700f and I've tried Bob's Red Mill semolina.

May 4, 2016 · A few months ago I had read about using rice flour on the peel instead of flour or corn, so I blended up some rice in my spice grinder. Duh, I dumped the rice flour into the jar …