Jan 14, 2018 · Remove the tetela when you see that it is completely cooked and has some brown spots. Place in a basket with a kitchen napkin to keep warm while you finish the rest of the tetelas. Continue …

Jan 13, 2025 · Place the tetela on the hot skillet and cook for about 3 minutes on each side. Transfer it to a plate and cover it with a kitchen towel to keep it soft. Repeat this process until all the tetelas are …

Use the liner to lightly press on the tetela to smooth the edges and seal it. Place it on a parchment-lined sheet pan and cover it with a damp paper towel or plastic wrap.

Oct 27, 2023 · Fold up the bottom to form a sort of triangle and gently press the tetela to flatten it a little bit. Remove the tetela from the plastic and gently place it on the hot pan.

Dec 15, 2025 · What Is a Tetela? So, what exactly are tetelas Oaxaqueños? Tetelas are a traditional Mexican dish that originate from the state of Oaxaca. It’s similar to a small, stuffed flatbread or …

Sep 23, 2020 · Finally, fold up the bottom, again using the plastic. Pat the tetela gently to flatten it a little. Repeat with as many tetelas as will fit on your comal or cast iron pan. Get the comal hot over …

Jul 23, 2025 · Shredded Oaxaca cheese: Creamy, stretchy, and melts beautifully inside each Tetela; substitute mozzarella in a pinch. Mexican crema: The ultimate finishing touch—cool, tangy, and …

Jul 3, 2025 · The word tetela is said to derive from Nahuatl the language of the Aztecs and roughly translates to something folded or layered. Its indigenous roots trace back centuries, long before the …

Oct 30, 2021 · What exactly is a tetela, anyway? A traditional snack from Oaxaca, a tetela is triangular masa casing filled with one or two ingredients (often refried beans and/or the stringy, meltable …

Apr 21, 2025 · This hearty Mexican tetela recipe has been a staple in my family gatherings for years, combining the perfect blend of corn masa, black beans, and melty Oaxaca cheese in a traditional …