
Recommendation on a WiFi Refer/freezer thermometer with app
Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking …
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Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!
Close Of Shipping Season January 15th - Smoking Meat Forums
Mar 7, 2018 · Still a lot of ships getting topped off before the Soo Locks shut down for the winter on Jan. 15th. Here is the CSL Whitefish Bay being helped through the bay by Thunder Bay …
Kamado Joe lid frozen shut - Smoking Meat Forums
Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a …
Making Snack Sticks! - Smoking Meat Forums
Jun 16, 2018 · So I butchered a bunch of duck and I wanted to make a pork/duck combo snack stick and smoke it on my GMG. I cannot find any recipes that don’t call for pre-made …
Thermo Pro TP920 - Smoking Meat Forums
Jul 13, 2022 · Looking at possibly ordering this Thermo Pro TP 920 from Amazon for my new smoker. It has 2 probes.. i would use 1 for meat and other for smoker temperature. Any …
Vents open or closed? - Smoking Meat Forums
Oct 22, 2016 · Hey All! I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio. My question: When smoking …
smoking bluegills,large mouth bass - Smoking Meat Forums
Jan 21, 2014 · goodmorning, I am wondering if anyone has smoked freshwater pan fish,I have never smoked any fish,I always see smoked salmon,trout etc.I know they say you should use …
Moose Peppered Jerky - Smoking Meat Forums
Mar 22, 2015 · My friend gave me a big bag of frozen moose. I'd estimate about 25 pounds. I looked in the dictionary under a great friend and they had her picture! Of course I'm going to …