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YouTubeAndy Cooks
Tallow-Poached Rib Eye Steak 🥩
Tallow-Poached Rib Eye Steak A low-temperature technique for cooking a thick steak by gently poaching it in beef tallow with aromatics, then finishing with a hard sear. Ingredients - 1 large thick rib eye steak (about 1.5kg) - 3 l beef tallow - 1 head of garlic, halved - 1 sprig rosemary - 1 red chili - 12 peppercorns - 2 tsp salt, for dry ...
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Our favorite way to enjoy Chadol (thin sliced brisket) is with sesame oil and salt. Lots of salt. My Grandma would make if for me if I couldn’t wait until dinner was served. It’s thinly sliced beef dipped in sesame oil and salt. Super quick. Super simple. So salty! I’d take it over potato chips any day ❤️ Comment salty for the recipe. #koreanfood #stopmotion #banchan #beef #simplerecipe
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Our favorite way to enjoy Chadol (thin sliced brisket) is with sesame oil and salt. Lots of salt. My Grandma would make if for me if I couldn’t wait until dinner was served. It’s thinly sliced beef dipped in sesame oil and salt. Super quick. Super simple. So salty! I’d take it over potato chips any day ❤️ Comment salty for the recipe. #koreanfood #stopmotion #banchan #beef #simplerecipe
TikToktiny_grandmom
53.7K views2 days ago
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