Almond bark is great for beginner bakers! It’s delicious, easy to melt and color! If you do add food coloring make sure it is oil based food coloring. Mixing in between intervals is the most important part of melting chocolate so we dont just depend on the heat from the microwave to melt the chocolate but also use the heat in the container to continue melting the chocolate. In total i did 1 minute and 10 secs of course as you’re dipping the chocolate will start thickening up. When that happens d

White Chocolate Haystacks: the easiest no-bake Christmas treat! ❄️🤍 Ingredients 🤍18 ounces white almond bark 🤍5 ounces chow mein noodles, or 3 cups (I used La Choy) 🤍¾ cup roasted and salted peanuts 🤍4 tablespoons colorful nonpareils | Easy Recipes