Master cheesemaker Jennifer explains why lard is important in aging farmhouse cheddar

A Plains, Georgia specialty ❤️ Ingredients: -16 oz. extra-sharp Cheddar cheese, shredded (about 4 cups) -1 (8-oz.) pkg. cream cheese, softened -1/2 cup mayonnaise of your choice -1 (4-oz.) jar diced pimientos, drained -1 Tbsp. grated yellow onion -1/4 tsp. onion powder -1/4 tsp. kosher salt -1/8 tsp. black pepper -White bread slices or crackers, for serving Directions: -Mix first 8 ingredients in a medium bowl. -Serve on bread or crackers (even to strangers on a plane).