Easy Chocolate Babka Recipe in Just 4 Steps How to Make: The Dough: Whisk 3 Cups Flour, ¼ Cup Sugar, and 2 tsp Yeast. Stir in ½ Cup warm milk and 2 eggs until soft. Let it rise, then roll it out. The Filling: Mix 1 Cup Dark Cocoa with ½ Cup melted Butter and ½ Cup Powdered Sugar. Spread it thin, roll it up, and cut. The Twist: Braid your dough and bake at 375°F for 25 mins. The Very Sauce: Simmer ½ Cup Cream, pour over 1 Cup Chocolate 2 Tbsp Corn Syrup. Rest 60s, then stir slowly from the center

Chocolate Babka looks fancy, but this recipe is so easy to do! All it takes is a basic enriched dough, made fast with our RapidRise® Yeast and your favorite chocolate spread. A roll, slice and a twist and off you go! Find the recipe link below. https://www.fleischmannsyeast.com/recipe/babka/ | Fleischmann's Yeast