If you’re gluten-free and miss rustic multigrain bread, this recipe is a great alternative. Made with rolled oats and a mix of nourishing seeds, it delivers great texture, flavor, and nutrition. Perfect with cheese or your favorite toppings, it’s a wholesome and versatile loaf. Ingredients: 1 cup (90 g) rolled oats 2 tbsp (16 g) sunflower seeds 2 tbsp (18 g) pumpkin seeds 2 tbsp (12 g) flaxseeds 2 tbsp (18 g) chia seeds 2 tbsp (16 g) sesame seeds 1/2 tsp. salt 1 tbsp (8 g) instant yeast 1 tsp. h