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0:06
Cheesy Mashed Potato Muffins Ingredients 2 cups mashed potatoes (leftovers are perfect) 1 cup shredded cheddar cheese, divided 2 large eggs 1/4 cup milk 2 tablespoons melted butter 2 tablespoons chopped fresh parsley (plus extra for garnish) Salt and pepper to taste Instructions Preheat oven to 375°F (190°C). Lightly grease or line a 12-cup muffin tin. Mix the batter: In a large bowl, combine mashed potatoes, 3/4 cup of the cheddar cheese, eggs, milk, melted butter, chopped parsley, salt, and pe
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Aug 21, 2025
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