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This iconic casserole has it all: plush vegetables, spiced meat sauce, and a top coat of satiny béchamel. Recipe here: https://cooks.io/3KhQzHR | Cook's Illustrated
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Classic Greek Moussaka A definitive, detailed recipe for the iconic Greek casserole. This is a project of love, yielding a deeply flavorful, hearty dish with distinct layers of savory meat, tender eggplant, and a luxurious creamy topping. Yields: One 9x13 inch casserole (8-10 servings) Prep Time: 1 hour 30 minutes Cook Time: 1 hour Difficulty: Intermediate Components & Ingredients Part 1: Eggplant & Potato Layers 2 large eggplants (about 2.5 lbs / 1.1 kg total) 2 large russet potatoes (optional
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Greek moussaka, the ultimate Mediterranean comfort food (and way more than a Greek lasagna). 🇬🇷 RECIPE: https://www.themediterraneandish.com/moussaka-recipe-eggplant-casserole/ We’re talking layers of tender, roasted eggplant, a rich meat sauce laced with fragrant spices, and a velvety, golden béchamel. ‼️SAVE this for the tips👇 🤫The secret to this version from @themediterraneandish? We’re roasting the eggplant instead of frying it. It’s lighter, makes clean-up a breeze, and lets the authent
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