Garlic butter pipis (or clams) are as simple as anything to whip up when they are tossed through this simple yet delicious sauce. https://daenskitchen.com/garlic-butter-pipis/ | Daen’s Kitchen
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Pipis and Chippies Pipis and tuatua are a readily available resource in most coastal parts of our beautiful country and when they are treated right they taste amazing such a sweet treat Yes whanau I know they are tuatuas forgive my ignorance🤦‍♂️🤣 | Blokes Can Cook Too
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Spaghetti Vongole (with Pipis) Ingredients • 400–500g fresh pipis (clams) • 200g spaghetti • 1 small red onion, finely diced • 3–4 cloves garlic, thinly sliced • skin of ½ lemon sliced • 1/2 small ripe tomato, chopped • 1 red chilli, thinly sliced (to taste) • ½ cup chicken stock • ~⅓ cup reserved pasta water • Olive oil • Sea salt • Fresh basil leaves • Fresh rocket (arugula), to serve Method 1. Clean the pipis Rinse the pipis well in cold, salted water. Or let to sit overnight. Scrub the shell
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