Christmas Crackers Season 3: Episode 1 :Maple glazed carrots and parsnips if you don’t fancy sweet and salty. Roast them for the same amount of the time and add the herbs towards to end so they don’t burn I only ever roast mine and they always come out fork tender This is probably 2-3 servings worth Ingredients: -2 large parsnips quartered -4 small carrots halved -2tbsp butter -2 tbsp maple syrup (or honey if you want) -tsp fresh chopped rosemary -tsp fresh chopped thyme -S&P Method: -preheat yo

apple pie samoa recipe 1/3 cup almond flour 1/3 cup finely shredded coconut, toasted (you can do this on a baking sheet at 350. just watch so it doesn’t burn. remove when it starts to get brown) 1/4 cup organic maple syrup pinch of pink salt 1 Granny Smith apple 1/4 cup semi sweet chocolate chips slice your apple into 3 thick circles. cut a small circle out of the middle and remove the core. mix salt, almond flour, toasted coconut and maple syrup in a small bowl. add coconut mixture to each appl

Heat Treated Ash Wood Crafting Techniques