Marzipan Recipe Anna Olsen Recipe

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Marzipan selber machen – aber richtig. Der wichtigste Schritt wird fast immer vergessen: Abrösten. Erst durch die Hitze entsteht dieser Weihnachtsmarkt-Duft und echte Bindung. Ich arbeite mit einem 2:1 Verhältnis (mehr Mandeln, weniger Zucker). Wenn die Masse krümelt → 1 TL Wasser oder Rosenwasser dazu, dann hält sie sofort. Machst du dieses Jahr auch eigenes Marzipan? 🎄👇 #marzipan #weihnachten #backen #foodtok #selbstgemacht

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