Goshat galain jhat pat/ how to tender meat quickly #totkay #gharelototky #food #desi Here are some ways to tenderize meat quickly: 1. *Marination*: Soak the meat in a mixture of acid (like vinegar or lemon juice) and spices for a few hours or overnight. 2. *Pounding*: Use a meat mallet or rolling pin to pound the meat thin, breaking down the fibers. 3. *Tenderizer Tools*: Use a meat tenderizer tool or a fork to pierce and break up the fibers. 4. *Enzymatic Tenderization*: Use enzymes like papain