Delicious Blueberry Muffin with Crumble Topping Ingredients - 1/2 cup softened unsalted butter(114g) - 3/4 cup granulated white sugar(150g) - 1/2 teaspoon salt - 2 medium eggs - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon powder(Optional) - 1/2 cup milk or liquid whip cream(125ml) - 2 tablespoons blueberry jam Streusel/Crumble Topping - 2/3 cup all purpose flour(75g) - 1/3 cup granulated white sugar(45g) - Pinch of salt -1/4 cup softened unsalted butter(57g) | Tine's Homemade foods

One bowl. No mixer. BIG bakery-style flavor 🫐✨ These homemade Blueberry Muffins are quicker, cheaper, and taste better than a box mix—and yes, they stay soft and fluffy every time! 👉 Comment “RECIPE” and I’ll send it to you! You only need ONE bowl to make these amazing blueberry muffins. The flavor is unreal and they’re perfect for breakfast, snacks, or freezing for later. These are seriously the only blueberry muffins you’ll ever make again 💙 🫐 Ingredients: 1 ½ cups all-purpose flour ¾ cup