PRINT the recipe here: https://www.wyseguide.com/how-to-make-basil-pesto/ This video from a few years ago is still a classic because what is fresher than pesto?! At the height of the summer, basil is growing quicker than I can harvest. Who else has this problem? 🙋🏻‍♂️ My favorite way to preserve it: make freezer pesto. For years, I've been using all my extra basil and other herbs to make pesto and then freeze it. During the winter, when I'm feeling the need for something fresh, I get a jar out

KITCHEN HACK: For meals in moments, have pesto on hand! Preserve your BUITONI Basil Pesto by spooning it into an empty ice cube tray, freezing, then transferring the cubes into a freezer safe bag to store! Now, you’ll have pesto ready any time you need! 😍🙌 | Buitoni USA