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Steakhouse Tomahawk Ribeye Perfection 🥩✨ This massive bone-in tomahawk ribeye is seared to a deep golden crust, basted with rich garlic herb butter, and cooked to juicy perfection. Every tender bite delivers bold steakhouse flavor with a melt-in-your-mouth finish. 🤤🔥Half Recipe 1 large tomahawk ribeye steak (2–3 lbs) 2 tbsp olive oil 4 tbsp unsalted butter 5 garlic cloves, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 tsp kosher salt 1 tsp freshly cracked black pepper Want the full r
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