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Roasted Savoy Cabbage with Orange Vinaigrette
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Here’s how to make Gingery Cabbage Rolls With Pork and Rice: • 1 medium head savoy cabbage • 1½ pounds ground pork • ⅓ cup uncooked short-grain white rice • 1 large egg, lightly beaten • 6 scallions, finely chopped (about 1 cup) • 2 tablespoons finely chopped fresh ginger (from a 2-inch piece) • 2 tablespoons soy sauce • 2 cups chicken broth • Sesame oil, for serving Heat oven to 350 degrees. Bring a large pot of water to a boil and season with salt. Prepare the cabbage: Remove about 12 large ou
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