111K views · 2.8K reactions | Oskar and Poppy have taken on the responsibility of setting our dinner table, but the #TripleVirgo in me still needs everything perfectly organized. I keep napkins, placemats, and all the essentials tucked into this vintage Axel Einer Hjorth chest next to the table for easy access. | Nate Berkus | Facebook

Dinner tonight: this classic Spaghetti alla Carbonara recipe from Elina Saiach. The wide surface and tall sides of our Essential Stainless Steel Sauté Pan make it easy to cook and toss to perfection. Shop: https://bit.ly/45nkjz3 Ingredients (serves 3-4): 1 pound spaghetti (or other pasta) 3½ oz guanciale, cut into small pieces (or pancetta) 4 large egg yolks 1 cup finely grated Pecorino Romano, plus more for serving Freshly ground black pepper, toasted Salt, for pasta water Instructions: 1. Cook