No excuse not to be bringing (or making!) hot-from-the-oven sourdough discard rolls this holiday. They’re so quick, so easy, and honestly everyone loves these one hour sourdough rolls - made with a combination of discard and instant yeast. They’re one of the most popular recipes on my website for a reason. This recipe skips the first rise entirely and goes straight to shaping, so you get fresh, warm rolls in less time than it would take to run to the store… and they taste so much better too! Gra
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No excuse not to be bringing (or making!) hot-from-the-oven sourdough discard rolls this holiday. They’re so quick, so easy, and honestly everyone loves these one hour sourdough rolls - made with a combination of discard and instant yeast. They’re one of the most popular recipes on my website for a reason. This recipe skips the first rise entirely and goes straight to shaping, so you get fresh, warm rolls in less time than it would take to run to the store… and they taste so much better too! Gra
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