Add that much-needed tang to make your meals more pleasing! Try out our Tomato Chutney in 3 ways - Spicy Tomato Garlic Chutney, Sweet Tomato Chutney, Oil-Free Tomato Chutney! Tomato Chutney in 3 ways Ingredients To Make Spicy Garlic Tomato Chutney - 0:24 2 tbsp Oil 6-7 Garlic Cloves 3 Dried Red Chillies 1 Green Chilli 1 inch Ginger (chopped) 6 Tomatoes (chopped) 1 tbsp Salt 3 tsp Oil 1/2 tsp Mustard Seeds 1 tbsp Garlic (chopped) 2 Dried Red Chillies 6-7 Curry Leaves 2 tsp Red Chilli Powder Servi

10-Minute Onion Tomato Chutney Written recipe: https://bit.ly/31KexHL Follow me on Instagram: https://www.instagram.com/aartimadan/ Enjoy this yummy chutney that I love eating with Dosas, Idlis, and Uttapams. With a good tadka/tempering, it tastes like heaven! | Aarti Madan

Delicious and simple, this Tomato Chutney is an excellent buddy to your favourite snacks! Get the full recipe below: A tangy accompaniment, this delicious Tomato Chutney is simple to make and will liven up any snack or regular meal. It can be stored for up to 10-14 days in the fridge in an airtight container. Main Ingredients: - Oil / तेल - 1 tbsp - Channa dal / चना दाल - 2 tbsp - Onion / प्याज़ - ¼ cup minced - Dry red chillies / सूखी लाल मिर्च - 3-4 - Turmeric / हल्दी - ¼ tsp - Asafoetida / हीं