886K views · 9.3K reactions | Save my recipe for Cucumber Kimchi! Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 cup sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi | My Healthy Dish | Facebook

8.7M views · 89K reactions | Handmade Kimchi from scratch + 陋 Kimchi sandwich + Kimchi chicken for Immune-Boosting and loaded with flavor!  Get the recipe: https://www.tasteshow.com/kimchi-3-ways_17738.html #kfood #koreanfood | Taste Life | Facebook

16M views · 318K reactions | Full Kimchi recipe at crazykoreancooking dot com. We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama | Crazy Korean Cooking | Facebook

5K views · 95 reactions | 7 different types of kimchi to try! #kimchi #koreankimchi #koreanfood #banchan #koreansidedishes | Johnsfoodreviews | Facebook