Meringue Cookies How to Make Meringue - Baking A Moment
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🍬 Tips & Tricks – Perfect Meringue Kisses Every Time! Never burn your kisses again with these top tips: 💡 Use twice as much sugar as egg whites (by weight). 💡 Bake the sugar at 160°C for 5 mins first – helps with texture. 💡 Start whisking eggs slowly, then build up speed. 💡 Add sugar gradually and whisk for 7 mins more after it’s in. 💡 Bake at 100°C for 1 hour or until the bases lift easily. Crisp outside, soft inside – that’s the goal! 💋 #WeLoveBaking | We Love Baking
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