I make this pavlova recipe so many times throughout the year for family gatherings & celebrations, & in my humble opinion, it’s pretty perfect ☺️ Once you get the pavlova base right (it’s easy with this one), the exciting toppings & different flavour variations are just endless. It’s an extravagant-looking dessert that is sure to impress. My accompanying lemon curd recipe uses up all the leftover egg yolks from making the pavlova - less fuss & more flavour etc. The combination of pavlova topped

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Pavlova like you’ve never seen it before! Transform a pre-made pavlova base into a showstopping ‘poke cake’ with a secret, hidden centre that will leave everyone guessing how you did it. If you'd like this recipe, comment 'Recipe' below and we'll send the recipe to your DMs, or click the link in our bio or Google 'Taste pavlova poke cake'.⁣ Recipe by @michellesouthancooks Brought to you by @colessupermarkets #pavlova #pavlovacake #christmasdessert | Taste.com.au