Tomato Pie with Cheddar — juicy tomatoes layered with sharp cheddar in a buttery crust, baked till golden for a comforting, savoury slice. Host: Tarika Singh Ingredients: For the pie crust: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 6 Tablespoons / 85 grams of chilled, unsalted butter; cut into cubes 3/4 cup buttermilk For the filling: 1 kg of ripe tomatoes, cored & cut into ¼ - inch slices 250 grams of extra sharp cheddar cheese, grated 14 grams finely gra