History of Mapo Tofu and the recipe - Yi's Sichuan Kitchen
History of Mapo Tofu and the recipe - Yi's Sichuan Kitchen
Jul 26, 2020
sichuankitchenrecipes.com
A Chinese delicacy with a thousand-year history, tofu is made using traditional methods, such as curdling with brine and natural fermentation—fermented tofu. #fermentedtofu #intangibleculturalheritageblessinglandscape #100youngintangibleculturalheritageproject #intangibleculturalheritageguardian | Lan Ning Life
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